The Desmond Hotel News

On 11/28, 12/5, 12/12 and 12/19, The Desmond will be hosting a Dickens themed holiday Sunday brunch buffet in Scrimshaw.

Service is from 10:30 am to 1:30 pm.

Adults are $27.95*

Children 4 to 12 are $15.95*

Children 3 and under are free

Reservations: 518-869-8100

Portion of the Proceeds Benefits:

*Tax and gratuity not included.

This New Year’s Eve, ring in 2011 in style and dance the night away at The Desmond.

Check into the hotel for the weekend grand finale to the year and attend the New Year’s Eve celebration with butler passed hors d’oeuvres in the Fort Orange Courtyard and premium open bar, followed by a four-course dinner and dancing in the Fort Orange Ballroom to the live sounds of
Grand Central Station. The evening concludes with a balloon drop and champagne toast at 12:00 midnight to the live broadcast of the ball drop from New York City followed by an hour of celebration and dancing.

Click here to see menu.


Dinner Party for Two with Overnight Accommodations: $499 per couple inclusive of service charges and taxes.

Also available, Dinner Party Only Reservation: $185 per person inclusive of service charges and taxes.

Make it a long weekend by adding a second night stay on 1/1/11 for $89 plus tax.

Call 518-869-8100 to make your reservations.

Our award-winning culinary team led by Executive Chef, Michael St. John have exquisitely prepared a delicious Sunday brunch buffet impeccably served in Scrimshaw restaurant.

Service is from 10:30 AM until 1:30 PM.

$27.95* for Adults. $15.95* for Children 4 to 12. Free for Children 3 and under.

Click for Menu

For reservations, please call 518-869-8100.

*Tax and gratuity not included.

Scrimshaw at The Desmond has been awarded the prestigious AAA Four Diamond Rating for the year 2010. Restaurants at this level offer a distinctive fine-dining experience marked by high-quality ingredients, creative presentation, and attentive service.

Scrimshaw is the only fine dining restaurant in New York State’s Capital Region to be honored with this prestigious award. “What a well deserved honor for our hotel, restaurant and culinary staff to be recognized as a AAA Four Diamond restaurant,” said Michael St. John, Executive Chef. In 2008, The Desmond was also honored with the presentation of the Achievement of Excellence award from The American Culinary Federation in the category of fine dining.

With its abundant collection of scrimshaw, ship models, and paintings of sailing ships, Scrimshaw Restaurant evokes the grandeur of a sea captain’s home. Fine crystal, elegant flatware, crisp linen and fresh-cut flowers set the stage for a memorable evening. Scrimshaw’s award-winning cuisine features entrees such as Cedar Plank Salmon, Veal Oscar and Steak au Poivre and offers an extensive American and international wine list.

Scrimshaw went through a strict evaluation of 12 essential requirements based on member expectations. The Diamond ratings indicate the extensiveness of food, decor, and personal service.

“We are proud of the commitment to excellence from our accomplished staff. Their desire to exceed guest expectations has been recognized and we will continue to provide the levels of service and quality that provide a distinctive fine-dining experience”, said John D’Adamo, General Manager.

Scrimshaw Restaurant is open for dinner Tuesday through Saturday at 5:30PM. Reservations are suggested. Menus can be found at http://www.desmondhotelsalbany.com/wine-and-dine.