Scrimshaw at The Desmond Honored with AAA Four Diamond Award®
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Scrimshaw at The Desmond has been awarded the prestigious AAA Four Diamond Rating for the year 2010. Restaurants at this level offer a distinctive fine-dining experience marked by high-quality ingredients, creative presentation, and attentive service.
Scrimshaw is the only fine dining restaurant in New York State’s Capital Region to be honored with this prestigious award. “What a well deserved honor for our hotel, restaurant and culinary staff to be recognized as a AAA Four Diamond restaurant,” said Michael St. John, Executive Chef. In 2008, The Desmond was also honored with the presentation of the Achievement of Excellence award from The American Culinary Federation in the category of fine dining.
With its abundant collection of scrimshaw, ship models, and paintings of sailing ships, Scrimshaw Restaurant evokes the grandeur of a sea captain’s home. Fine crystal, elegant flatware, crisp linen and fresh-cut flowers set the stage for a memorable evening. Scrimshaw’s award-winning cuisine features entrees such as Cedar Plank Salmon, Veal Oscar and Steak au Poivre and offers an extensive American and international wine list.
Scrimshaw went through a strict evaluation of 12 essential requirements based on member expectations. The Diamond ratings indicate the extensiveness of food, decor, and personal service.
“We are proud of the commitment to excellence from our accomplished staff. Their desire to exceed guest expectations has been recognized and we will continue to provide the levels of service and quality that provide a distinctive fine-dining experience”, said John D’Adamo, General Manager.
Scrimshaw Restaurant is open for dinner Tuesday through Saturday at 5:30PM. Reservations are suggested. Menus can be found at http://www.desmondhotelsalbany.com/wine-and-dine.
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